herbs
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mafe de caracol
Mangrove snails simmered in peanut sauce with bay leaf and pepper. Ready in 1 hour prep and 2 hours cooking.…
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Maito
River fish or grubs wrapped in bijao leaves and grilled over embers. Ready in 30 minutes prep and 30 minutes…
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Maitrank
Moselle wine infused with woodruff, sugar and orange, drunk in May. 20 min to prepare. 1.5 litres. A cocktail recipe…
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Mahshi
Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…
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Maibowle
White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…
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Malosolnye ogurtsy
Lightly salted cucumbers, crisp and green after days in brine. Ready in 20 min prep and 10 min cooking. Fills…
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Mamajuana
Rum, red wine, and honey infused with bark and herbs. A wine & spirit recipe from Dominican Republic.
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Maramiya tea
Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…
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Maraq
Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…
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Manicou
Smoked opossum stewed with rum, cloves and herbs. Ready in 45 min prep and 2 hr 30 min cooking. 6…