Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

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  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Kofola

    Herbal draft cola beloved since the socialist era. A drink recipe from Slovakia.

  • Kola Kanda

    Green herbal porridge of rice, coconut milk and pounded medicinal leaves. Ready in 20 min prep and 30 min cooking.…

  • Koto

    Slow-cooked stew of moringa leaves, pumpkin and seasonal greens. Ready in 20 min prep and 50 min cooking. 6 servings.…

  • Kosher dill pickle

    Garlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches. Ready in 30 min prep and 5 min cooking. Fills…

  • Kräftskiva

    Crayfish boiled with dill and eaten cold at an August party with snaps. Ready in 20 min prep and 15…

  • Kovászos uborka

    Cucumbers soured in the summer sun with bread and dill. 20 min to prepare. Fills a 3-litre jar. A fermented…

  • Kroeung

    Pounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic. 40 min to prepare. About 300 g. A sauce &…

  • Kulajda

    Creamy sour soup with dill, mushrooms, potato and a poached egg. Ready in 15 min prep and 30 min cooking.…

  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…