Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mango chow

    Green mango in lime, garlic, pepper, chadon beni. 15 minutes to prepare. Serves 4. A snack recipe from Trinidad and…

  • Marinad

    Spoonfuls of seasoned batter with herring or chicken, fried into dense fritters. Ready in 30 minutes prep and 25 minutes…

  • Mas Riha

    Maldivian tuna curry with curry leaves and coconut milk. Ready in 25 min prep and 40 min cooking. 6 servings.…

  • Mate gelado

    Iced roasted yerba mate tea, sold on beaches from metal canisters. Ready in 10 minutes prep and 10 minutes cooking.…

  • Mate cocido

    Toasted yerba mate brewed hot with sugar, drunk with milk at breakfast. Ready in 5 min prep and 15 min…

  • Mate de coca

    Infusion of whole coca leaves drunk hot against altitude sickness. Ready in 2 min prep and 5 min cooking. 1…

  • Mastiha

    Clear liqueur flavoured with the resin of Chios mastic trees. A wine & spirit recipe from Greece.

  • Metaxa

    Amber blend of brandy, aged wine and botanicals, drunk neat. A wine & spirit recipe from Greece.

  • Meslalla

    Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…

  • Mes

    Fermented honey wine shared at celebrations. A wine & spirit recipe from Eritrea.