Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

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  • Kesme

    Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Keftedes

    Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…

  • Khakshir

    Tiny seeds soaked in iced water with sugar or rosewater, drunk as coolant. 10 minutes to prepare. Serves 4. A…

  • Khiar shoor

    Small cucumbers brined with tarragon and garlic, salty rather than sour. 30 min to prepare. Fills a 3-litre jar. A…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Kholodnik

    Cold beet soup with cucumber, egg, dill. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup…

  • Kiri Hodi

    Thin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers. Ready in 10 minutes prep and 15 minutes…

  • Kinkéliba

    Leaf tea of a Sahel shrub, drunk hot after meals. Ready in 5 minutes prep and 20 minutes cooking. Serves…

  • Kinnie

    Bittersweet fizzy drink of bitter oranges, aromatic herbs. A drink recipe from Malta.

  • Kisir

    Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…