grilled
283 dishes.
LapasLimpets prised from the rocks and grilled in their shells with garlic buttercheese & dairyLeipäjuustoSqueaky grilled 'bread cheese' with cloudberry jam.charcuterie & curedLinguiçaCoarse pork sausage, fresh or smoked, grilled at every churrasco
LomitoGrilled beef sandwich with ham, cheese, fried egg and saladstreet foodLomito árabeGrilled beef, onion and salad rolled in flatbread with saucescharcuterie & curedLonganiza de ChillánGarlicky pork sausage from Chillan, grilled or served in a rollmainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coast
Lula kebabminced lamb kebab molded on flat skewers, served with lavash
MabawaMarinated chicken wings grilled over charcoal, sold with cassava chips
Mais braiseCharcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut
MaitoRiver fish or grubs wrapped in bijao leaves and grilled over embers
Mangrove oysterstidal oysters boiled or grilled, dipped in lime and chili
Masgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconstreet foodMasikitatiny zebu skewers grilled and eaten by the dozen
MedianocheSweeter egg-bread version of the Cuban sandwich
Merguezspicy grilled lamb sausage with harissa, tucked into crusty breadstreet foodMichopochunks of goat or beef grilled at taverns with chilistreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustardstreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskstreet foodMishkakimarinated meat skewers grilled over coals at duskstreet foodMititeigrilled skinless garlicky sausages
MollejasSweetbreads grilled slowly until crisp, squeezed with lemonstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky ricecharcuterie & curedMorcelapork blood sausage, grilled or dropped into cozidocharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asado
Mshakikimarinated zebu skewers grilled over coals
Mtsvadipork or veal skewers grilled over vine embersstreet foodMuchomocharcoal-grilled meat skewers sold at roadside stands
MufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassava
MukbazaYemeni-style grilled fish with mashed sweet banana paste
Mukekeprized Lake Tanganyika fish, grilled or stewed in Bujumbura
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.
Muturagrilled blood-and-meat sausage sold at roadside butcheriessauce & condimentNam Prik NumCharred green chillies pounded with garlic and shallot into a smoky dip
NēģiGrilled lamprey served cold in jelly or hot with bread.street foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paper-
Chawarma
Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…
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Chicken Tikka
Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…
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Chicken Inasal
Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…
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Chichinga
Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…
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Chimi
Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…
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Chontacuro
Fat palm weevil grubs skewered and grilled, eaten hot off the stick. Ready in 15 minutes prep and 15 minutes…
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Choncholí
Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…
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Choila
Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…
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Choukouya
Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Chorizo santarrosano
Fat pork sausage with scallion, grilled and served with arepa and lime. A charcuterie & cured recipe from Colombia.