Baku Kitchen! An independent reference of traditional food

grilled

283 dishes.

ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylestreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCroque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.Cuban sandwichPressed roast pork, ham, Swiss, pickles, mustardcharcuterie & curedCumberland sausageLong coiled pork sausage, coarsely chopped and peppery, sold by the length.snackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with saltstreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paperDonairHalifax spiced beef in pita with sweet condensed-milk saucestreet foodEloteGrilled corn slathered with mayo, cotija, chile, limestreet foodEscargotsGiant land snails skewered and grilled with chili at roadside braziersEscargots braisésGiant land snails grilled on skewers with chili and onion at night stallsstreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesmainFekeGrilled octopus simmered in rich coconut creammainFihunu MasFish basted with chili paste and grilled over coalsmainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucemainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardmainGalbiMarinated beef short ribs grilled over charcoalGallosWarm tortilla folded around a single filling and eaten in the handmainGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.street foodGonjaSweet plantains roasted whole over charcoal at roadside stallsGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled fishFresh catch grilled over coals with chili and limemainGrilled Flying FishFlying fish caught at night by torchlight, grilled wholemainGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritagemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGrillimakkaraPlump sausages grilled at the summer cottage, with mustard.snackGüirilasSweet young-corn tortillas served with cuajada cheeseGyrosspit-roasted pork shaved into pita with fries, tzatzikicheese & dairyHalloumisqueaky brined cheese, grilled or fried, often with watermelonmainHamburgerGrilled beef patty in a bun with classic fixingsmainHamour mashwigrilled grouper rubbed with baharat, served with rice and lime
  • Bein Mont

    Sticky rice pancake with jaggery, coconut and poppy seed, cooked over coals. Ready in 20 min prep and 40 min…

  • Betamax

    Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bistecca alla fiorentina

    Thick rare Chianina T-bone grilled over coals. Ready in 10 min prep and 20 min cooking. 2–3 servings. A main…

  • Bo La Lot

    Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…

  • Bosna

    Two grilled bratwurst in a baguette with onion, curry and parsley. Ready in 10 min prep and 10 min cooking.…

  • Braaivleis

    Wood-fire barbecue of chops, steak and sausage, weekend ritual. Ready in 1 hr prep and 40 min cooking. 8 servings.…

  • Braaibroodjie

    Cheese, tomato and onion toastie grilled in a hinged grid over the coals. Ready in 10 min prep and 5…

  • Bulz

    Grilled polenta balls stuffed with cheese, butter. Ready in 20 min prep and 1 hr cooking. 6 balls. A main…