Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Cocoa teaCocoa teaSpiced hot drink grated from cocoa sticksCoconut CrabCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.Coconut tabletCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCongeeCongeeSlow-simmered rice porridge topped with century egg, pork or picklesCorn chaffCorn chaffBoiled corn and beans stewed with palm oil and spicesCossa cossaCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCoupé-coupéCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCurry duckCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesDagaaDagaaSun-dried lake sardines fried with onion, tomato and chiliDahi BaraDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalaDakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDakuwaDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewyDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDanbaukDanbaukBurmese biryani of chicken and rice, festive favouriteDanzai NoodlesDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimpDarasaDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishDebyazaDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDemokDemokTaro leaves stewed to a thick green mash with coconut milk and crab meatDevilled ChickenDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauceDhoklaDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDibiDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paperDigaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDim SimDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsDite sitronelDite sitronelLemongrass steeped in boiling water and drunk hot after mealsDjenkouméDjenkouméTomato-red cornmeal dough classically served with grilled chickenDodoDodoFried sweet plantain slices alongside rice and stewsDongo-dongoDongo-dongoSilky okra sauce with fishDongpo PorkDongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugarDoro watDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsDouhuaDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocaDoumDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tasteDulce de lechosaDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweet

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Atchomon

    Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…

  • Ayib be gomen

    Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…