Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Nyembwe chickenNyembwe chickenChicken stewed in palm-nut cream, often with smoked flavours; national dishOdika sauceOdika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolateOfe nsalaOfe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oilOhn No Khao SweOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOkonomiyakiOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakesOmenaOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatoOnbanOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOne BarrelOne BarrelAmber rum aged one year in oak, drunk with cola or neatOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOsangOsangLocal tea infusion, commonly drunk sweetenedOtak-OtakOtak-OtakSpiced fish mousse grilled in banana leafOyster VermicelliOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePalak PaneerPalak PaneerFresh cheese cubes in pureed spinach gravyPan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPanang CurryPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPani PuriPani PuriCrisp hollow puris filled with spiced tangy water and potatoPaplouPaploulight fish soup with dried lime and turmeric; coastal favoritePaprenjakPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkPardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamPastillaPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarPav BhajiPav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPayaPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPeanut soupPeanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricePen patatPen patatSweet potato-banana pudding cake with coconut milkPepe soupPepe soupFiery clear broth of goat, fish or offal spiked with country pepperPepesupPepesupFiery fish pepper soup, weekend and celebration staplePepparkakorPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepper saucePepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPepper soupPepper soupfiery clear broth of goat or fish with country peppersPhaksha PaaPhaksha PaaPork slices braised with whole red chilies and mountain greensPhoPhoBeef or chicken rice-noodle soup in star-anise scented brothPickapeppa saucePickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatPierniki toruńskiePierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPig’s Blood CakePig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and corianderPilaouPilaouSwahili-style spiced rice cooked with meat and tomatoesPilauPilaurice cooked in whole spices with beef, Swahili coast favorite
  • Claclo

    Sweet fried ripe-plantain dough balls spiced with ginger and chili. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Coconut tablet

    Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…

  • Cocoa tea

    Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…

  • Cossa cossa

    Big river prawns grilled over charcoal and eaten with chilli and lemon. Ready in 20 minutes prep and 15 minutes…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Corn chaff

    Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Congee

    Slow-simmered rice porridge topped with century egg, pork or pickles. Ready in 10 min prep and 2 hr cooking. 6…

  • Crab and dumpling

    Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…