Baku Kitchen! An independent reference of traditional food

ghee

334 dishes.

street foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceMysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squaresNaanSoft leavened tandoor bread, often brushed with butter or garlicbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.NihariOvernight-simmered beef shank stew with bone marrow, eaten with naanmainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.Omani halwaglossy saffron-rosewater confection stirred for hours in copper vatsPakhlavaArmenian baklava layered with walnuts and honey syrupPalak PaneerFresh cheese cubes in pureed spinach gravyPasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato saucePastelitosFried laminated squares with quince, syrup-glazed; patriotic holidayssoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritemainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinQeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsQuziwhole roasted lamb over spiced rice with nuts and raisinsRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamomRanginakdates stuffed with walnuts under toasted flour, cinnamon and butterRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashooflentil and bulgur soup enriched with dried jameed yoghurtRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea saucemainRfissashredded msemen under chicken, lentils and fenugreek broth; served to new mothersRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliesRohtSweet cardamom bread stamped with patterns, baked for births and Nowruzsalad & sideRöstiGolden fried cake of grated potatoes.Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staplestreet foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchbreakfastRoti PrataCrispy-flaky griddled flatbread served with fish curry

  • Fatoot

    Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…

  • Fatir

    Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…

  • Farata

    Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…

  • Fendisha

    Popcorn served in a wide basket alongside roasted coffee. Ready in 5 minutes prep and 10 minutes cooking. Serves 6.…

  • Fattah

    Layers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish. Ready in 40 min prep and 2…

  • Fatteh

    Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Feteer meshaltet

    Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…

  • Firfir

    Torn injera soaked in spicy berbere sauce and butter. Ready in 15 min prep and 35 min cooking. 4 servings.…

  • Firinda

    Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…