Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Halim

    Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…

  • Hakko

    Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…

  • Haitian spaghetti

    Spaghetti fried with hot dogs and epis seasoning for breakfast. Ready in 15 min prep and 20 min cooking. 4…

  • Hakka Stir-fry

    Squid, pork belly, dried tofu and celery tossed hard with soy and shallots. Ready in 30 minutes prep and 15…

  • Harak osbao

    Lentils and pasta with tamarind, pomegranate and fried onions; Damascene classic. Ready in 40 minutes prep and 1 hour cooking.…

  • Haraimi

    Firm fish steaks braised in hot chili-cumin tomato sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Hamour mashwi

    Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Haneeth

    Slow-roasted seasoned lamb, falling off the bone. Ready in 20 min prep and 5 hr 30 min cooking. 8 servings.…

  • Hamli

    Collard greens sautéed with garlic and oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6 as a…

  • Hena ritra

    Pork or beef simmered in its own fat until dark and caramelised. Ready in 20 minutes prep and 2 hours…