Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Green fig salad

    Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Gua Bao

    Steamed bun folded around braised pork belly, pickled mustard greens and peanut powder. Ready in 1 hour prep and 2…

  • Guacho

    Soupy rice stew with beans, pork tail, or seafood. Ready in 20 min prep and 1 hr 45 min cooking.…

  • Groundnut sauce

    Smooth peanut sauce poured over matooke and sweet potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…

  • Groundnut soup

    Peanut soup with chicken, ladled over fufu or omo tuo. Ready in 25 min prep and 1 hr 15 min…

  • Guima

    Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Guatita

    Tripe stewed in peanut-potato sauce, served with rice. Ready in 30 min prep and 2 hr 30 min cooking. 6…

  • Gyin Thoke

    Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…

  • Gyoza

    Pan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion. Ready in 1 hr prep and 12 min per batch cooking. About…