garlic
0 dishes.
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Hilachas
Shredded beef in tomato-chile sauce with potatoes. Ready in 30 min prep and 2 hr cooking. 6 servings. A main…
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Hilbeh
Whipped fenugreek relish, bitter and foamy, spooned onto soups and bread. 15 min to prepare. 1 small bowl. A sauce…
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Hoy Tod
Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…
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Hunkar begendi
Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…
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Humarsúpa
Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…
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Huitlacoche
Inky corn fungus cooked with onion and epazote, folded into quesadillas. Ready in 15 min prep and 20 min cooking.…
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Hulba
Whipped fenugreek foam stirred into stews. Ready in 10 minutes prep and none cooking. Serves 6 as a topping. A…
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Hu Tieu
Southern pork-and-seafood noodle soup, served clear or dry. Ready in 40 min prep and 3 hr cooking. 4 servings. A…
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Huesenziwwi
Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…