Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Moo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMopane wormsMopane wormsdried mopane caterpillars eaten crisp or stewedMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMoro de guandulesMoro de guandulesRice cooked with pigeon peas and coconutMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoMorog PolaoCelebratory chicken pilaf, mild and aromaticMorogoMorogowild spinach greens stewed with onion and tomatoMoros y cristianosMoros y cristianosBlack beans and rice cooked togetherMoruga scorpion pepper sauceMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesMoshhurdaMoshhurdamung bean and rice porridge with lamb and tomatoMote de quesoMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMotsunabeMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothMoules-fritesMoules-fritesMussels steamed in white wine, with fries and mayonnaise.Mountain chickenMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMoyoMoyoFresh tomato-onion-chili sauce spooned over fried fishMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesMsetoMsetoRice and split lentils cooked soft in coconut milkMshakikiMshakikimarinated zebu skewers grilled over coalsMtewemMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasMtoriMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMuamba de galinhaMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeMuamba de peixeFish stewed in palm oil with okra, garlic and chilliMucapataMucapataZambezia rice cooked with mung beans and coconutMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsMućkalicaMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMud CrabMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMufeteMufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavaMugalgalMugalgallamb or liver flash-fried with pepper and onion in a shallow panMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMujdeiMujdeiraw garlic crushed with salt, oil and water, poured over meatMukbazaMukbazaYemeni-style grilled fish with mashed sweet banana paste

  • Chewi kong

    Catfish stewed with cabbage, carrot and cassava, served over rice. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Chermoula

    Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…

  • Cherchem

    Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…

  • Chicharrón de pollo

    Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Chicharõ trenzado

    Braided strips of pork belly fried crisp and salted. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Chicharrón de cerdo

    Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chicken tikka masala

    Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Chicken Tikka

    Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…