Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Mbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacocoMbattanpotato slices sandwiching spiced minced meat, battered and friedMbikaGround squash-seed patties with fish, steamed in leavesMbinzoDried caterpillars fried with chili and onion, protein-rich delicacyMbongo tchobiInky fish stew flavored with charred mbongo spice barksoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablessalad & sideMchichaAmaranth leaves stewed with tomato, onion and often coconut milkmainMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato saucestreet foodMeat pieSmall pastry cups filled with seasoned minced beef and gravymainMechouiwhole lamb roasted over desert coals, carved by hand for guestsMee GorengFried yellow noodles with soy, egg and vegetablesmainMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatomainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravymainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togethersoup & stewMenudoTripe in red chile broth, famed weekend hangover cureMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMesaqa’afried eggplant baked in tomato sauce, with or without minced meatsalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMets de pistacheGround squash seeds steamed in leaf parcels into a dense savoury loafMezbani GoshtFiery beef curry cooked in vast pots for community feastssoup & stewMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishmainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziRed beans stewed slowly in coconut milk, served with ricemainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersstreet foodMichopochunks of goat or beef grilled at taverns with chilistreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustardMie GorengWok-fried sweet-soy noodles with vegetables and eggmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheese

  • Cha Sremoch

    Beef stir-fried with red tree ants and their eggs, sour and peppery. Ready in 20 minutes prep and 10 minutes…

  • Chakhokhbili

    Chicken stewed with tomatoes and huge handfuls of fresh herbs. Ready in 20 min prep and 1 hr cooking. 6…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…

  • Chakalaka

    Spicy relish of grated carrot, beans, onion and curry powder. Ready in 20 min prep and 30 min cooking. 8…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chanfainita

    Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…

  • Chanakhi

    Lamb baked slowly in a clay pot with aubergine, tomato and potato. Ready in 30 min prep and 2 hr…

  • Chanasan Makh

    Mutton boiled on the bone with little more than salt, broth drunk after. Ready in 15 minutes prep and 2…

  • Chamutzim

    Barrel-brined cucumbers and vegetables, sold by weight and eaten with everything. A fermented & pickled recipe from Israel.

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…