Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Shatta

    Fiery red or green chilli paste fermented with salt, dill and garlic. 30 min to prepare. Fills a 500 ml…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shidol

    Dried punti fish pounded with taro and fermented in sealed earthen pots. Ready in 10 minutes prep and 10 minutes…

  • Shinena

    Salted yoghurt drink served ice-cold with kebabs and rice. 10 minutes to prepare. Serves 4. A drink recipe from Iraq.

  • Shepherd’s pie

    Minced lamb in gravy under browned mashed potato. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Sheikh al-mahshi

    Zucchini stuffed with lamb and pine nuts, baked in yogurt sauce. Ready in 45 min prep and 1 hr cooking.…

  • Shivit oshi

    Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…

  • Shkembe chorba

    Tripe soup spiked with garlic, vinegar, chili. Ready in 1 hr prep and 3 hr 30 min cooking. 6 servings.…

  • Shkmeruli

    Chicken fried then simmered in garlicky milk, served in a clay pan. Ready in 15 min prep and 45 min…

  • Shiro wat

    Silky spiced chickpea-flour stew, everyday and fasting favorite. Ready in 10 minutes prep and 30 minutes cooking. Serves 4. A…