garlic
0 dishes.
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Shish barak
Meat dumplings simmered in hot yogurt sauce. Ready in 1 hr 30 min prep and 45 min cooking. 6 servings.…
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Shish taouk
Garlicky yogurt-marinated chicken skewers served with toum. Ready in 25 min prep and 15 min cooking. 4 servings. A main…
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Shito
Dark hot pepper sauce of dried fish, shrimp and spices. Ready in 40 min prep and 1 hr 30 min…
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Shiro
Smooth spiced chickpea-flour stew, everyday and fasting staple. Ready in 10 min prep and 35 min cooking. 6 servings. A…
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Shutki
Sun-dried salted river and sea fish, cooked into pungent curries and mashes. Ready in 20 minutes prep and 25 minutes…
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Shrimp and grits
Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…
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Silsi
Slow-fried tomato, onion and berbere sauce eaten with injera or kitcha. Ready in 10 minutes prep and 45 minutes cooking.…
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Shorbat adas
Red lentil soup with cumin and lemon; Ramadan opener. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…
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Sikam Paa
Dried pork belly stir-fried with dried chillies and radish, chewy and fatty. Ready in 20 minutes prep and 40 minutes…
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Siga
Okra and djagatu eggplant stewed in red palm oil with fish or meat. Ready in 30 min prep and 1…