Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Sisig

    Sizzling chopped pork face and chicken liver with calamansi and chili. Ready in 1 hr prep and 2 hr cooking.…

  • Sipi

    Fatty mutton flaps grilled or stewed with taro leaves and coconut cream. Ready in 20 min prep and 1 hour…

  • Sin Dat

    Table-top dome grill where meat cooks on top while broth simmers in the moat. Ready in 40 minutes prep and…

  • Slata mechouia

    Smoky grilled pepper and tomato salad with tuna, egg and olive oil. Ready in 30 minutes prep and 30 minutes…

  • Skordalia

    Thick garlic purée bound with potato, bread or almonds. Ready in 20 min prep and 20 min cooking. 6 servings.…

  • Skilandis

    Smoked, dried sausage stuffed into a pig’s stomach, sliced thin. A charcuterie & cured recipe from Lithuania.

  • Snoek braai

    West Coast snoek fish grilled with apricot jam basting. Ready in 20 minutes prep and 25 minutes cooking. Serves 6.…

  • Snezhanka

    Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Smalec

    Seasoned lard with crackling spread on bread, with pickle. Ready in 20 min prep and 1 hr 30 min cooking.…

  • So’o josopy

    Thick soup of pounded beef with rice or noodles and onion. Ready in 30 minutes prep and 1 hour cooking.…