Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Qidreh

    Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…

  • Qebapa

    Grilled minced-meat fingers with flatbread and onion. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main…

  • Qeema

    Minced meat and chickpea stew ladled over plain rice. Ready in 30 min prep and 3 hr cooking. 8 servings.…

  • Rabo encendido

    Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…

  • Quzi

    Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Quipes

    Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…

  • Quimbombó

    Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Rakhine Mont Di

    Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…

  • Rajma

    Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…