fruit
0 dishes.
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Yalanji
Vine leaves stuffed with rice, tomato and pomegranate, served cold. Ready in 1 hr 30 min prep and 1 hr…
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Zaban
Sour wild saba fruit sucked from the pod or blended into juice. Ready in 30 minutes prep and none cooking.…
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Yukhoe
Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…
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Zardolu
Sun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too. Ready in 30 minutes prep and none…
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Zhuravinny mors
Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Zhent
Roasted millet pressed with butter, sugar and raisins. Ready in 30 minutes prep and 20 minutes cooking. Makes about 20…
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Žganje
Home-distilled fruit brandy of plums, pears or juniper. A wine & spirit recipe from Slovenia.
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Zereshk polo
Barberry-jeweled saffron rice served with chicken. Ready in 40 min prep and 1 hr 30 min cooking. 6 servings. A…
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Zserbo
Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…
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Zoom-koom
Millet-flour water with ginger, tamarind and lemon; welcome drink. Ready in 20 minutes prep and none cooking. About 2 litres.…