fruit
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Boukha
Clear fig brandy drunk chilled as an aperitif or over ice. Ready in 5 min prep and n/a – commercially…
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Bobotie
Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…
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Buganu
Marula-fruit wine celebrated at the royal Buganu festival. Ready in 2 hr prep and 3–5 days fermenting cooking. About 5…
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Caldo de chabéu
Fish stewed in red palm-fruit pulp with okra, over rice. Ready in 45 min prep and 1 hr 15 min…
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Bwiro
Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…
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Canhu
Marula fruit fermented into a cloudy seasonal wine, drunk in February. Ready in 1 hr 30 min prep and 2–3…
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Cosmopolitan
Citrus vodka, triple sec, cranberry and lime, served straight up. Ready in 4 min prep and 0 min cooking. 1…
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Fesenjan
Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…
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Guacamole
Mashed avocado with lime, onion, chile; scooped with totopos. 15 min to prepare. 4–6 as a botana. A sauce &…
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Helado de paila
Fruit sorbet churned by hand in a copper pan set over ice. Ready in 20 min prep and 30 min…