Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Zuurgoed

    Vegetables and green fruit soured in vinegar, eaten with rice and roti. A fermented & pickled recipe from Suriname.

  • Zummeta

    Roasted barley flour eaten by the handful with dates, oil or water. Ready in 10 minutes prep and 20 minutes…

  • Zuger Kirschtorte

    Layered nut meringue and sponge cake soaked in cherry kirsch. Ready in 1 hr 30 min prep and 1 hr…

  • Akpeteshie

    Fiery clear spirit distilled from palm wine or sugarcane. Ready in 1 day tapping and setting up prep and 3–7…

  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Argan oil

    Nutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscous. Ready in 8–12 hr of cracking (the real…

  • Areni wine

    Dry red wine from the Areni grape grown in Vayots Dzor. Ready in 15 min prep and 6–12 months maturation…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…

  • Bigos

    Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…