Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Vanilice

    Little vanilla-walnut cookies sandwiched with jam. Ready in 45 minutes prep and 12 minutes cooking. Makes about 40 filled biscuits.…

  • Vánočka

    Braided sweet Christmas bread with raisins and almonds. Ready in 1 hr prep and 40 min cooking. 1 large loaf.…

  • Victoria sponge

    Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Visinada

    Sour cherry syrup diluted with cold water, deep red and tart. Ready in 20 min prep and 30 min cooking.…

  • Vișinată

    Sour-cherry liqueur macerated with sugar and spirit. A wine & spirit recipe from Romania.

  • Wähe

    Thin open tart with fruit or vegetables set in savoury custard. Ready in 30 min prep and 40 min cooking.…

  • Weng Weng

    Several white and dark spirits mixed with orange juice and grenadine. Ready in 5 minutes prep and none cooking. 1…

  • Worcestershire sauce

    Thin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks. 5 min to prepare. Notes on a…

  • Wściekły pies

    Layered shot of vodka, raspberry syrup and Tabasco. 2 min to prepare. 1 shot. A cocktail recipe from Poland.