Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

KuurdakKuurdakfried mutton and potatoes with onionsKuyrdakKuyrdaksizzling fry of liver, kidney and heart with potatoesLaghmanLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLevivotLevivotFried grated potato pancakes eaten with sour cream or apple sauce.LlapingachosLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLlokumaLlokumapuffy fried dough eaten with honey, cheese or jamLok LakLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLonganiza dominicanaLonganiza dominicanaCoarse pork sausage heavy with oregano and sour orange, fried in its own fatLort ChaLort ChaShort pin noodles wok-fried with chives, beef and a fried eggMadoraMadoradried mopane worms fried with tomato and chiliMafroukeMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.Maghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMajaditoMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMakanekMakaneksmall lamb sausages fried with lemon and pomegranate molassesMakembaMakembaPlantains boiled or fried beside every stewMakhlamaMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Mala CrayfishMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalawachMalawachflaky fried Yemenite flatbread with honey or savory dipsMalawaxMalawaxSweet thin pancake of flour, egg and sugar, eaten with teaMamMamFish or beef fermented with rice and salt until sour, then fried with porkMamouniaMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.Mandi’o chyryryMandi’o chyryryBoiled cassava fried with egg, onion and cheeseMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMasaMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honeyMasacoMasacoFried plantain or cassava pounded with charque or cheeseMasala DosaMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarMasas de puerco fritasMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMassaMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansMbejuMbejuGriddled starch-and-cheese flatcake, crumbly winter treatMbinzoMbinzoDried caterpillars fried with chili and onion, protein-rich delicacyMchadiMchadicrisp cornbread rounds eaten with lobio and cheeseMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMee GorengMee GorengFried yellow noodles with soy, egg and vegetablesMee Goreng MamakMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potato

  • Cha Ca La Vong

    Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…

  • Cha Sremoch

    Beef stir-fried with red tree ants and their eggs, sour and peppery. Ready in 20 minutes prep and 10 minutes…

  • Chapshuro

    Baltistan meat pie: minced mutton or yak sealed in dough and griddled. Ready in 40 minutes prep and 30 minutes…

  • Chapati

    Layered wheat flatbread fried in oil and eaten with beans or tea. Ready in 20 min prep and 25 min…

  • Channa

    Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…

  • Chenilles

    Forest caterpillars dried or fried, eaten by the handful with cassava. Ready in 30 min prep and 40 min cooking.…

  • Chekdirme

    Lamb fried with potato, tomato and onion in a deep pot. Ready in 20 min prep and 1 hr 15…

  • Chelpek

    Thin rounds of dough fried in oil, torn and shared at gatherings. Ready in 30 minutes prep and 20 minutes…

  • Chechebsa

    Shredded flatbread fried with berbere and clarified butter, honey optional. Ready in 30 minutes prep and 20 minutes cooking. Serves…