Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Kuurdakfried mutton and potatoes with onionsKuyrdaksizzling fry of liver, kidney and heart with potatoesLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLevivotFried grated potato pancakes eaten with sour cream or apple sauce.LlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLlokumapuffy fried dough eaten with honey, cheese or jamLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLomo saltadoWok-seared beef, onions and tomatoes over fries and ricecharcuterie & curedLonganiza dominicanaCoarse pork sausage heavy with oregano and sour orange, fried in its own fatLort ChaShort pin noodles wok-fried with chives, beef and a fried eggMadoradried mopane worms fried with tomato and chiliMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.mainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMajaditoSanta Cruz rice with shredded charque, fried plantain and eggcharcuterie & curedMakaneksmall lamb sausages fried with lemon and pomegranate molassesMakembaPlantains boiled or fried beside every stewMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalawachflaky fried Yemenite flatbread with honey or savory dipsMalawaxSweet thin pancake of flour, egg and sugar, eaten with teafermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porkbreakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.salad & sideMandi’o chyryryBoiled cassava fried with egg, onion and cheeseMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMartabakThick stuffed pancake, sweet with chocolate or savory with eggstreet foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honeyMasacoFried plantain or cassava pounded with charque or cheeseMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled panssnackMbejuGriddled starch-and-cheese flatcake, crumbly winter treatMbinzoDried caterpillars fried with chili and onion, protein-rich delicacyMchadicrisp cornbread rounds eaten with lobio and cheeseMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMee GorengFried yellow noodles with soy, egg and vegetablesmainMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potato

  • Cha Ca La Vong

    Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…

  • Cha Sremoch

    Beef stir-fried with red tree ants and their eggs, sour and peppery. Ready in 20 minutes prep and 10 minutes…

  • Chapshuro

    Baltistan meat pie: minced mutton or yak sealed in dough and griddled. Ready in 40 minutes prep and 30 minutes…

  • Chapati

    Layered wheat flatbread fried in oil and eaten with beans or tea. Ready in 20 min prep and 25 min…

  • Channa

    Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…

  • Chenilles

    Forest caterpillars dried or fried, eaten by the handful with cassava. Ready in 30 min prep and 40 min cooking.…

  • Chekdirme

    Lamb fried with potato, tomato and onion in a deep pot. Ready in 20 min prep and 1 hr 15…

  • Chelpek

    Thin rounds of dough fried in oil, torn and shared at gatherings. Ready in 30 minutes prep and 20 minutes…

  • Chechebsa

    Shredded flatbread fried with berbere and clarified butter, honey optional. Ready in 30 minutes prep and 20 minutes cooking. Serves…