Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Truites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsmainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTuna steakSeared tuna with onions, the islands' everyday proteinstreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.TzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.Ulster fryFried bacon, egg, sausage, soda farl and potato breadmainUsipatiny lake sardines sun-dried or fried, served with nsimaUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatoVaca fritaCrisped shredded beef with lime and onionscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVarengaZebu beef boiled then shredded and browned in its own fat until crispVerikäkkBlood and barley dumpling boiled then fried in fatmainVindayefish or octopus pickled in mustard, turmeric and vinegarVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideWagashiFulani cow's-milk cheese fried and simmered in spicy tomato saucesalad & sideWambatu MojuCaramelized pickled eggplant relish for festive ricecheese & dairyWaraSoft white curd cheese, fried golden and skewered for sale by the roadsidemainWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacyWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.YakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.Yangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peasYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoritesnackZemiakové plackyGarlicky fried potato pancakes.ZomiRed palm oil heated with onion and spices into a fragrant cooking oilZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinnerZrazybeaten meat or potato patties rolled around a savoury fillingmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over ricemainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.

  • Firfir

    Torn injera soaked in spicy berbere sauce and butter. Ready in 15 min prep and 35 min cooking. 4 servings.…

  • Fiskibollur

    Fish balls of minced haddock fried in butter with potatoes. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Fried banana

    Ripe bananas or plantains fried golden, everyday treat. Ready in 10 min prep and 15 min cooking. 4 servings. A…

  • Fried bread

    Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Fried plantains

    Golden plantain slices served beside stews. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad &…

  • Full Irish breakfast

    Bacon, sausages, eggs, black and white pudding, toast. Ready in 15 min prep and 30 min cooking. 2 servings. A…

  • Gambas al ajillo

    Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…

  • Gambir

    Layered pan-fried pancake brushed with fat and sugar, folded into wedges. Ready in 30 min prep and 30 min cooking.…

  • Garlic pork

    Portuguese-Guyanese pork cured in garlic vinegar, fried for Christmas. A fermented & pickled recipe from Guyana.