Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

DiplesDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDobos torteDobos tortesponge layers, chocolate buttercream, glassy caramel topDonairDonairHalifax spiced beef in pita with sweet condensed-milk sauceDonatDonatRings of fried sweet dough sold warm from market trays.DoolshoDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDorayakiDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDosti rotiDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layeredDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDovgaDovgahot yoghurt-herb soup with rice and chickpeas, stirred constantlyDranikiDranikicrisp grated-potato pancakes with smetana, national favoriteDrømmekageDrømmekageVanilla sponge under a baked coconut and brown sugar toppingDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDushbaraDushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarDutch apple pieDutch apple pieTall cinnamon apple pie with lattice, whipped cream.Dutch pancakeDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.DzirietteDziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarÉclairÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Eish baladiEish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsEliopitaEliopitaSavoury bread studded with chopped olives, onion and mint.EmagwinyaEmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsidesEmpanada de pinoEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanada de vientoEmpanada de vientoPuffy fried cheese empanada dusted with sugarEmpanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEmpanadas de chiverreEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jamEngadiner NusstorteEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.Escovitch fishEscovitch fishFried fish topped with spicy pickled vegetablesEscudellaEscudellameat, sausage, vegetable and pasta hotpot, the national dishFa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFaikakaiFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFánkyFánkyThin fried carnival pastries dusted with icing sugarFanti breadFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarataFarataflaky layered flatbread torn to scoop curriesFårikålFårikålLamb and cabbage simmered with whole peppercorns; national dish.FarturasFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Beignets

    Hot fried dough balls sold from market braziers. Ready in 20 min prep and 25 min cooking. About 30. A…

  • Beignets de banane

    Banana fritters fried golden, a market sweet. Ready in 15 minutes prep and 20 minutes cooking. Makes about 20. A…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…