Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Nidi di rondineNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheeseNihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNjeguski stekNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.NonnefäschtNonnefäschtSmall round carnival doughnuts fried and dusted with sugarÑoquisÑoquisPotato gnocchi eaten the 29th with money under the plateÑoquis del 29Ñoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the plateNorwegian wafflesNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.NthochiNthochiDense banana bread made with overripe bananas and groundnutsNuci umpluteNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.NuégadosNuégadosFried yuca or corn fritters soaked in dark panela syrupObaraObarathick stew of meat, root vegetables and often mushroomsObi nonObi nonstamped tandyr bread rounds, never placed upside downOil downOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkOkonomiyakiOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakesOliebollenOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.OromoOromocoiled steamed dough roll layered with meat or vegetablesOshi siyoalafOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milkOssobucoOssobucobraised veal shanks finished with lemony gremolataOstkakaOstkakaWarm baked curd cake served with jam and creamOvocné knedlíkyOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.Ovos molesOvos molesAveiro wafer shells filled with sweet egg-yolk creamOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Pa de pessicPa de pessicLight sponge cake eaten with coffee or dessert wine.PaçePaçepeppery head-meat soup, famed hangover curePalouzesPalouzesGrape must thickened with flour into a set pudding, eaten with almonds.Pan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan chutaPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valleyPan de cocoPan de cocoSoft coconut milk bread rolls sold warm by the roadsidePan de jamónPan de jamónChristmas bread rolled with ham, olives and raisinsPan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPancakesPancakesFluffy griddle cakes stacked with butter and maple syrupPanettonePanettonetall candied-fruit Christmas bread from MilanPani PuriPani PuriCrisp hollow puris filled with spiced tangy water and potatoPanikekePanikekeDeep-fried round banana pancake balls sold in bags, sweet snackPanipopoPanipopoSoft buns baked in a sweet coconut cream saucePao de loPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.

  • Crab and dumpling

    Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…

  • Cow foot soup

    Gelatinous stewed cow’s feet with yam, cassava and dumplings. Ready in 40 minutes prep and 3 hours 30 minutes cooking.…

  • Coxinha

    Teardrop-shaped fried croquettes of creamy shredded chicken. Ready in 1 hr prep and 40 min cooking. About 24. A street…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…

  • Couque de Dinant

    Rock-hard honey and flour biscuit pressed in carved wooden moulds. Ready in 30 min prep and 10 min cooking. 8…

  • Cow cod soup

    Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…

  • Croquetas de jamón

    Creamy ham croquettes fried crisp. Ready in 40 minutes prep and 30 minutes cooking. About 24 croquettes. A snack recipe…

  • Crostata di ricotta e visciole

    Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Croquetas

    Creamy béchamel croquettes with ham or salt cod. Ready in 40 min prep and 40 min cooking. 30 croquetas. A…