flour
1,094 dishes.
KakloBalls of mashed overripe plantain spiked with pepper and ginger, deep fried
Kalasweet fried dough puffs sold in the mornings
KalakukkoLoaf of rye bread baked around fish and pork.
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.
Kannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.
KanyenyaFish or meat deep-fried in seasoned batter and served with hot chips
Kapamalayers of meats, sauerkraut and rice sealed in a pot and baked
KapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.
KaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggy
Karađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmak
KarbonādePork loin beaten thin, breaded and fried, served with potatoes
KardemummabulleKnotted cardamom bun with pearl sugar, eaten at fika
Kärntner KasnudelnLarge pasta pockets of curd cheese, potato and mint, crimped by hand
Karp smażonyFried carp fillets served cold or hot on Christmas Eve.
KartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walking
KatlamaLayered pan-fried flatbread brushed with fat between the folds.
Kattamaflaky coiled onion flatbread
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over bread
Keftedesherbed fried meatballs, classic meze with ouzo
Kek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the design
Keke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at markets
Keke Pua’aSteamed or baked buns filled with seasoned minced pork.
Kelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Kesmehand-cut noodle soup with lamb, potato and herbs
Kespehand-cut noodle soup with lamb, potato and dill
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
KhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.
KhabzeyDeep-fried wheat-flour twists and knots dusted with sugar, stacked for guests
KhailmagCaramelised clotted cream cooked with flour, sugar and raisins
KhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea
Khaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrup
KhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.
KhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.
KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.-
Bun and cheese
Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…
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Buko Pie
Flaky double-crust pie filled with strips of young coconut in sweet custard. Ready in 45 min prep and 50 min…
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Bujta repa
Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…
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Buñuelos de yuca
Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…
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Bunuelos de viento
Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…
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Buñuelos de anís
Figure-eight fritters of yuca and boniato dough soaked in anise syrup. Ready in 1 hour prep and 30 minutes cooking.…
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Buñuelos de algas
Fritters of seaweed picked from Atlantic rocks, fried and salted. Ready in 30 minutes prep and 20 minutes cooking. About…
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Bungeoppang
Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…
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Buss up shut
Shredded ‘busted shirt’ paratha roti for mopping curries. Ready in 30 min prep and 20 min cooking. 4 large roti.…
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Buttermilk rusks
Twice-baked dry biscuits dunked in morning coffee. Ready in 30 minutes prep and 5 hours, mostly drying cooking. About 40…