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1,094 dishes.
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Huni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddle
Hunkar begendilamb stew spooned over smoky aubergine béchamel
Hurmašicedate-shaped cookies soaked in lemon syrup
Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.
Idrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with bacon
Imqaretfried diamond pastries filled with spiced dates
Învârtităcoiled pastry with cheese, pumpkin or apple
Irish apple cakeSpiced apple cake served warm with custard.
Ishleklimeat-onion pie traditionally baked under desert sand and embers
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplings
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrup
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and port
Jamaican pattyFlaky turmeric pastry filled with spiced beef
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over rice
Jhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon
JianbingSavory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauce
JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year
Johnny cakeCoconut-milk biscuit split with cheese or ham
Johnny cakesFried slightly sweet dough puffs
JohnnycakeSlightly sweet dense pan bread
Jotasauerkraut, bean and potato stew with smoked pork
Judd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Kaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom water
Kaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastry
KaassouffléBreaded slab of melting cheese deep fried, sold from snack-bar walls
Kac kacFried dough diamonds, lightly sweet and crisp
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
KachourieFried split-pea and herb fritters eaten with tamarind and pepper sauce
Kaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kahicrisp layered pastry drenched in syrup, topped with geymar
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KaimatiSmall fried dough balls tossed in cardamom sugar syrup
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kaka pizonSmall knobbly fritters of fried sweetened dough, sold by the bagful-
Boxemännchen
Brioche man with a clay pipe, baked for Saint Nicholas. Ready in 30 min prep and 20 min cooking. 6…
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Boxty
Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Brussels waffle
Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…
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Bryndzové pirohy
Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…
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Brunsviger
Sheet of sweet yeast dough dented and flooded with brown sugar butter. Ready in 30 minutes prep and 20 minutes…
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Brown stew chicken
Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…
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Buchteln
Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…
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Bulla cake
Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…