fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Icewine
Intensely sweet wine pressed from grapes left to freeze solid on the vine. Ready in 5 min to serve prep…
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Hoppers
Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…
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Iru
Fermented locust beans, black and sticky, dropped into stews for deep savour. Ready in 1 hr prep and 3 days…
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Injera
Spongy sourdough flatbread, called taita; foundation and utensil of every meal. Ready in 20 min prep and 2–4 days ferment…
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Khadi
Country brew of wild grewia berries fermented with sugar, sharp and cloudy. Ready in 30 min prep and 3 to…
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Karewe
Fresh coconut-palm toddy tapped twice daily, sweet and lightly fermenting. Ready in 20 min a day prep and tapped twice…
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Kocho
Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…
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Kimchi
Northern-style fermented cabbage, milder and juicier than southern versions. Ready in 1 hr prep and 6 hr brining plus 2…
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Laphet Thoke
Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…
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Malwa
Warm millet beer shared from one pot through long reed straws. Ready in 1 hr prep and 10 days cooking.…