fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cheddar cheese
Firm aged cow’s milk cheese, crumbly and sharp, grated over everything from toast to pies. Ready in 1 hr 30…
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Cheese curds
Fresh unaged cheddar curds eaten by the bag while still squeaky. Ready in 45 min prep and 3 hr cooking.…
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Clairin
Raw unaged cane juice rum, grassy and powerful, drunk neat. Ready in 1 day cutting and milling prep and 5–10…
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Dominican rum
Smooth aged molasses rum drunk neat or with cola and lime. Ready in 10 min prep and 5–12 years ageing…
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Emmental
Large wheel of mild nutty cheese pierced with big round holes. Ready in 3 hr active prep and 4 months…
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Feta
Brined sheep-and-goat cheese, crumbled over salads or baked. Ready in 1 hr prep and 2 months maturing cooking. About 1.2…
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Fura da nono
Spiced millet dough balls swirled into tangy fermented milk. Ready in 40 min prep and 12–24 hr for the milk…
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Grüner Veltliner
Peppery dry white wine, Austria’s signature grape, drunk young. Ready in 5 min prep and 4–8 months on lees cooking.…
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Gruyère
Dense hard cheese, salty and fruity, the base of fondue and gratins. Ready in 3 hr active prep and 5…
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Gochujang
Sweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftops. Ready in 1 hr prep and 3 to…