fermented
0 dishes.
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Banku
Fermented corn-cassava dough with grilled tilapia and fresh pepper sauce. Ready in 20 min prep and 30 min cooking. 4…
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Bigos
Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…
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Bordeaux wine
Red blends of cabernet and merlot from the Gironde, aged in oak. Ready in Harvest and vinification, 3–5 weeks prep…
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Buganu
Marula-fruit wine celebrated at the royal Buganu festival. Ready in 2 hr prep and 3–5 days fermenting cooking. About 5…
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Bryndza
Soft, salty, spreadable sheep’s cheese stirred through halušky or spread on bread. Ready in 40 min over 3 days prep…
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Bwiro
Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…
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Carménère
Deep red wine with herbal, peppery notes, Chile’s signature grape. Ready in Harvest and sorting, 1 day per parcel prep…
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Camembert de Normandie
Soft bloomy-rind cow’s milk cheese, runny and pungent at room temperature. Ready in 1 hr spread over 2 days prep…
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Canhu
Marula fruit fermented into a cloudy seasonal wine, drunk in February. Ready in 1 hr 30 min prep and 2–3…
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Canjeero
Small spongy fermented pancakes eaten with ghee, sugar or stew. Ready in 20 min prep and 12 hr fermenting plus…