Baku Kitchen! An independent reference of traditional food

fava

33 dishes.

Baghali poloBaghali polodill and fava bean rice, classically with lamb shankBajellaBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajilla bil dihinBajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.Beef Noodle SoupBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBigillaBigillagarlicky mashed broad-bean dip eaten with galletti crackersBissaraBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggCurantoCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesFanescaFanescaHoly Week soup of twelve grains, squash and salt codFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadĦobż biż-żejtĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesJudd mat GaardebounenJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.Laphet ThokeLaphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatoMala CrayfishMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesNakhiNakhihot boiled chickpeas dressed with cumin and limePachamancaPachamancaMeats and tubers steamed underground on hot stones, Andean feastPan bagnatPan bagnatRound loaf soaked in olive oil and filled with salade niçoiseRoscon de ReyesRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Salade niçoiseSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.Seco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceShataShataFierce chili and garlic paste spooned onto ful, meat and kisraShiroShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteSoppa tal-armlaSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.Ta’ameyaTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTameesTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTamiaTamiaFried chickpea-fava fritters, the local falafelTimman bagillaTimman bagilladill rice with fava beans, topped with lamb shank or eggTlacoyosTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Bajilla bil dihin

    Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Curanto

    Chiloé pit-cooked shellfish, meats and potato breads over hot stones. Ready in 1 hr 30 min prep and 1 hr…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…