fava
33 dishes.
Baghali polodill and fava bean rice, classically with lamb shank
Bajellabroad beans boiled with cumin, lime and chilli, eaten with hot bread
Bajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.soup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer
ChairoLa Paz soup of chuño, lamb, wheat and vegetablessoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and egg
CurantoChiloé pit-cooked shellfish, meats and potato breads over hot stones
FanescaHoly Week soup of twelve grains, squash and salt cod
Foul mdammasstewed fava beans with lemon, garlic and olive oil
Fulmashed fava beans with tomato, onion and cumin, scooped with bread
Ful medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oil
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Laphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomato
Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves
Nakhihot boiled chickpeas dressed with cumin and limemainPachamancaMeats and tubers steamed underground on hot stones, Andean feast
Pan bagnatRound loaf soaked in olive oil and filled with salade niçoisebread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.mainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricesauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisra
Shirosmooth spiced chickpea-flour stew, everyday and fasting staple
Shiro watsilky spiced chickpea-flour stew, everyday and fasting favoritesoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulstreet foodTamiaFried chickpea-fava fritters, the local falafel
Timman bagilladill rice with fava beans, topped with lamb shank or eggstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales-
Baghali polo
Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…
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Bajella
Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…
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Bajilla bil dihin
Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…
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Bigilla
Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…
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Bissara
Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…
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Chairo
La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…
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Chupe de camarones
Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…
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Curanto
Chiloé pit-cooked shellfish, meats and potato breads over hot stones. Ready in 1 hr 30 min prep and 1 hr…
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Fanesca
Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…