Baku Kitchen! An independent reference of traditional food

fava

0 dishes.

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  • Judd mat Gaardebounen

    Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…

  • Laphet Thoke

    Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…

  • Ta’ameya

    Herb-green fava-bean falafel crusted with sesame, stuffed into baladi bread. Ready in 30 min prep and 12 hr soak +…