Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

QuindimGlossy baked custard of egg yolk, sugar and coconutQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRhubarb tart on shortcrust with a custard or crumble topsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemonRamenWheat noodles in pork, soy or miso broth with chashu and eggstreet foodRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbagecocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzRasolsFestive potato salad with herring or sausage, sour cream.dessertRavanijasyrup-soaked semolina sponge cakebread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeyRemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.Revuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishRogelStacked thin pastry discs layered with dulce de leche under meringueRolexchapati rolled around fried eggs, tomato and cabbageRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallRosoljeRosy beet, herring, and potato salad.street foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkstreet foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRožataDubrovnik crème caramel perfumed with rose liqueurRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegwine & spiritSabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at ChristmasSabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacySachimaFried dough strands bound with sugar syrup into a soft, chewy slab.ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.salad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunastreet foodSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchupsoup & stewSalmorejothick cold tomato-bread cream topped with egg, hamŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.mainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritSampitaPuff pastry squares filled with a tall block of set egg-white cream.dessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeSánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaise
  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Dipain frire

    Slices of bread dipped in batter and fried, eaten with chutney. Ready in 10 minutes prep and 15 minutes cooking.…

  • Dorayaki

    Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…

  • Doolsho

    Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…

  • Dominican cake

    Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Dutch pancake

    Plate-sized thin pancake with bacon, cheese, apple, or syrup. Ready in 15 min prep and 30 min cooking. 4 large…

  • Egg ball

    Boiled egg wrapped in seasoned cassava, fried; eaten with sour. Ready in 40 minutes prep and 25 minutes cooking. 6…

  • Eierpunsch

    Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…