Baku Kitchen! An independent reference of traditional food

egg yolk

246 dishes.

TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyuTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTiramisucoffee-soaked savoiardi layered with mascarpone, cocoadessertTompouceTwo sheets of puff pastry with cream between and pink icing on top.Torta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.bread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.dessertTrifleLayers of sponge, jelly, custard, fruit, and cream.mainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.dessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetVainaSweet wine or port shaken with cacao, egg yolk and cinnamondessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.VanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondsbread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.dessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.Vitel tonéCold veal slices in tuna-caper cream, Christmas starterVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.WaterzooiCreamy Ghent stew of chicken or fish with vegetables.snackWelsh rarebitMustardy cheese-ale sauce grilled over toast.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.ZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festivalbread & pastryZopfGlossy braided butter loaf for Sunday mornings.ZserboLayered walnut and apricot jam slice glazed with dark chocolate.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Hertzoggie

    Jam-filled tartlet under a coconut meringue cap. Ready in 30 min prep and 20 min cooking. 18 tartlets. A dessert…

  • Isla flotante

    Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Kaab el ghazal

    Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…

  • Kaisermelange

    Black coffee whisked with egg yolk, honey and brandy. Ready in 10 minutes prep and 5 minutes cooking. Serves 1.…

  • Kaya

    Jam of coconut milk, egg and pandan, stirred slowly until thick and fragrant. Ready in 15 minutes prep and 1…

  • Kete

    Round pastry filled with sweetened butter-and-flour crumb, cut into wedges. Ready in 40 min prep and 35 min cooking. 8…

  • Kek Lapis Sarawak

    Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…

  • Khanom Buang

    Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…

  • Khamir

    Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…

  • Khaliat al-nahl

    Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…