Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

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  • Sherry

    Fortified Andalusian wine aged in solera, from dry fino to sweet PX. Ready in 10 min to serve prep and…

  • Shimiin Arkhi

    Cloudy milk vodka distilled at home from fermented airag, mild but warming. Ready in 30 min prep and 4 days…

  • Sodabi

    Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…

  • Wódka

    Clear rye or potato spirit drunk ice cold in one gulp with food. Ready in milling and mashing, 1 day…

  • Caporroto

    Rough clear spirit distilled from fermented sugarcane juice. Ready in 3 hr of pressing prep and 5 days fermenting plus…

  • Cavalier rum

    Amber Antiguan rum drunk with coconut water, cola or in punch. Ready in not a home recipe prep and fermentation…

  • English Harbour rum

    Aged Antiguan rum with dried fruit and molasses notes. Ready in 10 min to serve prep and 5 to 10…

  • Oghi

    Clear fruit spirit distilled from mulberries, cornelian cherries or apricots. Ready in 1 hr to crush and set the mash…

  • Raki mani

    Clear brandy distilled from white mulberries, strong and fragrant. Ready in 2 hr over the season prep and 3 to…

  • Raki

    Grape or plum spirit, offered as welcome. Ready in 2 hr over the season prep and 20 to 30 days…