Baku Kitchen! An independent reference of traditional food

dill

170 dishes.

mainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Taratorcold yogurt soup with cucumber, dill, walnutsTimman bagilladill rice with fava beans, topped with lamb shank or eggTiropitaflaky cheese-filled phyllo pastryTkemalitart wild plum sauce with garlic and dill, poured over everythingsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.Tolmagrape leaves or vegetables stuffed with minced meat and ricefermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.street foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.fermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmenimainTuxum barakboiled dough parcels filled with beaten egg and buttercheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakesTzatzikistrained yogurt, cucumber and garlic dipsoup & stewUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.soup & stewUkhaclear fish soup with potato and dillsoup & stewUnashthin homemade noodles in meat or bean brothmainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanaVereshchakapork ribs stewed in dark rye-kvass gravysalad & sideVinegretbeet, potato and pickle salad with sunflower oilZacirkamilk soup with pinched dough crumbssoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialtymainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlZrazybeaten meat or potato patties rolled around a savoury filling
  • Kalduny

    Potato dumplings stuffed with minced meat. Ready in 1 hr prep and 20 min cooking. 6 servings. A main recipe…

  • Kalix löjrom

    Golden vendace roe eaten on toast with sour cream and red onion. Ready in 15 min prep and 5 min…

  • Karbonāde

    Pork loin beaten thin, breaded and fried, served with potatoes. Ready in 25 minutes prep and 20 minutes cooking. Serves…

  • Kapusnyak

    Sauerkraut soup with pork and millet. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A soup &…

  • Kartoffelsalat

    Potato salad dressed with broth-vinegar in the south, mayonnaise northward. Ready in 25 min prep and 25 min cooking. 6…

  • Kartulisalat

    Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Karp smażony

    Fried carp fillets served cold or hot on Christmas Eve. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Kazan kabob

    Lamb and potatoes fried crisp in cauldron fat. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Kespe

    Hand-cut noodle soup with lamb, potato and dill. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Kesme

    Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…