Baku Kitchen! An independent reference of traditional food

dill

170 dishes.

soup & stewGreen borschtspring sorrel soup with boiled egg, potatoGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoritestreet foodGutaphalf-moon flatbread fried with greens, meat or pumpkinGyrosspit-roasted pork shaved into pita with fries, tzatzikimainHamburgerGrilled beef patty in a bun with classic fixingsmainHolubtsicabbage rolls of rice and meat in tomato saucemainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredKaldunypotato dumplings stuffed with minced meatsnackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.soup & stewKapusnyaksauerkraut soup with pork and milletKarbonādePork loin beaten thin, breaded and fried, served with potatoesmainKarp smażonyFried carp fillets served cold or hot on Christmas Eve.KartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.mainKazan kaboblamb and potatoes fried crisp in cauldron fatKesmehand-cut noodle soup with lamb, potato and herbsKespehand-cut noodle soup with lamb, potato and dillsnackKholodetsjellied pork aspic with mustard or horseradishKholodnikcold beet soup with cucumber, egg, dillKletskiflour or potato dumplings in broth or with smetanaKoktalfish hot-smoked with vegetables in a metal box over smouldering woodmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.mainKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.mainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.mainKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrupnikbarley soup with mushrooms and potatoKugelisDense baked potato pudding with bacon, sour cream.Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.bread & pastryKulebyakagrand layered fish pie with rice, mushroomssoup & stewKulishmillet and salo porridge-soup cooked over a campfireKuurdakfried mutton and potatoes with onions

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Avgolemono

    Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…