Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kulajda

    Creamy sour soup with dill, mushrooms, potato and a poached egg. Ready in 15 min prep and 30 min cooking.…

  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Kulish

    Millet and salo porridge-soup cooked over a campfire. Ready in 15 min prep and 1 hour cooking. 6 servings. A…

  • Kvashanaya kapusta

    Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…

  • Kvashanyya agurki

    Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…

  • Kuyrdak

    Sizzling fry of liver, kidney and heart with potatoes. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Kuurdak

    Fried mutton and potatoes with onions. Ready in 20 min prep and 1 hr cooking. 6 servings. A main recipe…

  • Magiritsa

    Lamb offal and lettuce soup thickened with egg and lemon. Ready in 1 hr prep and 2 hr cooking. 8…

  • Mahshi

    Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…

  • Marynavanyya hryby

    Forest mushrooms preserved in vinegar brine with peppercorns and bay. Ready in 40 minutes prep and 30 minutes cooking. Makes…