dill
170 dishes.
Qurutobflatbread torn into kurut-yogurt sauce with onions; national dish, shared
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemon
RasolsFestive potato salad with herring or sausage, sour cream.soup & stewRassolnikpickle and barley soup, tangy and warmingbread & pastryRasstegaiopen-topped pie of fish or meat, with broth poured into the gap
RosoljeRosy beet, herring, and potato salad.soup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.wine & spiritSamahonhome-distilled grain or beet spirit shared at village feasts
Sarmalelittle cabbage or vine-leaf rolls, festive table centerpiece
Sarmicabbage or vine leaves rolled around rice, mince
Sauerkraut soupSour cabbage soup with pork and pearl barley.salad & sideShakarobtomato, onion and herb salad dressed with sour milk
Shalapayran or shubat thinned with cold water and salted for summerstreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.soup & stewShchicabbage or sauerkraut soup, ancient everyday staplemainShivit oshibright green dill noodles topped with meat and vegetable stew
Shorpomutton broth with potato and herbssoup & stewShurboslow lamb soup with potato and chickpeassoup & stewShurpalong-simmered lamb and vegetable soup
SilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.
Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.
SkābputraSoured barley porridge thinned with milk, eaten cold in summer.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.
Snezhankastrained yoghurt with cucumber, garlic, dill and walnutssoup & stewSolyankasour-salty soup of meats, pickles, olives, lemon
Sorpaclear rich mutton broth served with meat
Spanakopitaspinach and feta phyllo pie
Spaswarm yogurt soup with wheat and mint
Sprat sandwichSpiced Baltic sprat fillets on dark rye with egg.
StjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.soup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumac
Svanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigold
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi bread-
Dovga
Hot yogurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Dressed herring
Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…
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Gaynatma
Clear boiled soup of mutton or fish with potato and tomato. Ready in 25 minutes prep and 1 hour 30…
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Gemista
Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…
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Green borscht
Spring sorrel soup with boiled egg, potato. Ready in 20 min prep and 30 min cooking. 6 servings. A soup…
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Gutap
Half-moon flatbread fried with greens, meat or pumpkin. Ready in 45 minutes prep and 30 minutes cooking. About 16 pastries.…
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Holubtsi
Cabbage rolls of rice and meat in tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…
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Humarsúpa
Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…