Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Khvorost

    Ribbons of dough fried into brittle twists and dusted with sugar. Ready in 30 min prep and 20 min cooking.…

  • Kibbeling

    Battered fried cod nuggets with garlic-remoulade sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A street…

  • Kleina

    Twisted cardamom doughnuts, a coffee companion. Ready in 30 min prep and 25 min cooking. About 30. A snack recipe…

  • Klejner

    Twisted knots of cardamom dough fried crisp in fat. Ready in 30 min prep and 25 min cooking. About 40.…

  • Kokoro

    Crunchy fried sticks of maize flour and sugar, sold in twisted plastic bags. Ready in 30 minutes prep and 30…

  • Kokis

    Crisp fried rosettes of rice flour and coconut milk, pressed from an iron mould. Ready in 20 min prep and…

  • Koesister

    Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Koliko

    Golden fried yam wedges with chili powder. Ready in 15 min prep and 20 min cooking. 4 servings. A street…