cumin
591 dishes.
Chips masalaFried chips tossed in a spiced tomato and chilli saucemainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest
Chivo guisadoGoat braised with wild oregano, a Northwest specialtysnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouritestreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potato
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarind
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans
Chuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.
ChuchitosSmall firm corn tamales with tomato sauce and cheesesoup & stewChuchvaratiny boiled dumplings served in broth with suzma
ChunchulloGrilled small intestine, crisp outside, eaten with lime and ajisoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggstreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonmainCochinita pibilYucatecan achiote pork slow-roasted in banana leavessoup & stewCocido madrileñochickpea and meat boiled dinner served in courses
CorvicheFried ball of green plantain dough stuffed with fish and peanut
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's pridemainCurry duckDuck curried with green seasoning, river-lime favorite
Cuy asadoWhole guinea pig roasted crisp, Andean festival delicacymainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtysalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.snackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masala
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dal MakhaniBlack lentils simmered overnight with butter and creammainDamlamalayered meat and vegetables steamed in their own juicessnackDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper cones
Daqquscooked tomato and garlic sauce, hot with chilli, spooned over rice
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
Dhal puriSplit-pea-stuffed flatbread wrapped around curries-
Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…
-
Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…
-
Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…
-
Arroz atollado
Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…
-
Arreglados
Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…
-
Asopao
Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…
-
Baba ghanoush
Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
-
Baho
Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…
-
Badjias
Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…
-
Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…