Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Chipa piruChipa piruThin crunchy sticks of cassava-starch and cheese doughChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoChivo guisadoGoat braised with wild oregano, a Northwest specialtyChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteChoncholíChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChotpotiChotpotiTangy pea-and-potato stew topped with grated egg and tamarindChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansChuan’rChuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.ChuchitosChuchitosSmall firm corn tamales with tomato sauce and cheeseChuchvaraChuchvaratiny boiled dumplings served in broth with suzmaChunchulloChunchulloGrilled small intestine, crisp outside, eaten with lime and ajiChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCochinita pibilCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCocido madrileñoCocido madrileñochickpea and meat boiled dinner served in coursesCorvicheCorvicheFried ball of green plantain dough stuffed with fish and peanutCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCurry duckCurry duckDuck curried with green seasoning, river-lime favoriteCuy asadoCuy asadoWhole guinea pig roasted crisp, Andean festival delicacyCuy chactadoCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtyDaggaDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.Dahi BaraDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalaDal BhatDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDamlamaDamlamalayered meat and vegetables steamed in their own juicesDangoDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper conesDaqqusDaqquscooked tomato and garlic sauce, hot with chilli, spooned over riceDersaDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curries

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…

  • Baba ghanoush

    Smoky charred aubergine mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Baho

    Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Badjias

    Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…