cucumber
209 dishes.
Rakigrape or plum spirit, offered as welcomesnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemon
RasolsFestive potato salad with herring or sausage, sour cream.soup & stewRassolnikpickle and barley soup, tangy and warmingmainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut cream
Raw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut cream
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.salad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts
RosoljeRosy beet, herring, and potato salad.street foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaise
RujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp paste
Sabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy
Salad Shirazidiced cucumber, tomato and onion in lime-mint dressing
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.salad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime sauce
Salosalted pork fatback with garlic, sliced onto rye bread
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casados
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.wine & spiritSamahonhome-distilled grain or beet spirit shared at village feasts
SatayGrilled skewers with peanut sauce and lontong; countless regional versions
SatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesnackSausPigs' feet pickled with lime, onion, cucumber and hot pepperstreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic
Scorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shell
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettucesalad & sideShakarobtomato, onion and herb salad dressed with sour milkstreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita
Shinenasalted yoghurt drink served ice-cold with kebabs and rice
Shopska saladtomatoes, cucumbers, roasted peppers under snowy grated sirene
SilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.street foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheesesauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.-
Curry duck
Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Döner kebab
Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…
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Dugh
Salted yoghurt drink with herbs, served cold through the summer. 10 min to prepare. 1.5 litres. A drink recipe from…
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Ensalada
Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…
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Fattoush
Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…
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Flæskesteg
Roast pork with crackling and red cabbage; Christmas centrepiece. Ready in 30 min prep and 2 hr 30 min cooking.…
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Foul mdammas
Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…
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Giant Clam Sashimi
Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…
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Goen Hogay
Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…
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Govurdak
Mutton chunks fried in tail fat, preserved for winter. Ready in 25 minutes prep and 1 hour cooking. Serves 6,…