Baku Kitchen! An independent reference of traditional food

courgette

43 dishes.

soup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.soup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicmainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedThareedThin regag bread soaked in meat and vegetable stew until soft.mainTurli tavamixed meat and vegetable casserole baked slowly

  • Guiso de pipián

    Young squash stewed with tomato, cheese and cream, eaten with tortillas. Ready in 20 minutes prep and 30 minutes cooking.…

  • Gyuvech

    Slow oven stew named after its earthenware dish. Ready in 30 min prep and 2 hr 20 min cooking. 6…

  • Jjajangmyeon

    Korean-Chinese noodles in glossy black-bean sauce with pork and onion. Ready in 20 min prep and 30 min cooking. 4…

  • Kafteji

    Chopped fried peppers, tomatoes, squash and potato with egg. Ready in 25 minutes prep and 35 minutes cooking. Serves 4.…

  • Kousa mahshi

    Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…

  • Mahshi

    Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…

  • Margoog

    Vegetable-lamb stew simmered with thin whole-wheat dough sheets. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Marqooqa

    Thin dough sheets simmered in spiced meat and vegetable broth. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Mataziz

    Discs of dough simmered in meat and vegetable stew until soft. Ready in 40 minutes prep and 2 hours cooking.…

  • Minestrone

    Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…