Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Muufo

    Clay-oven corn flatbread crumbled into stews or sweet tea. Ready in 20 minutes prep and 25 minutes cooking. About 6…

  • Mustikkapiirakka

    Bilberry pie eaten with cold milk or vanilla sauce. Ready in 30 minutes prep and 35 minutes cooking. Serves 8.…

  • Napoleon cake

    Many puff pastry layers with custard cream, softened overnight. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Ndagala

    Small silver Tanganyika fish fried whole. Ready in 20 min prep and 25 min cooking. 4 servings. A main recipe…

  • Ndengu

    Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…

  • Nhedzi

    Wild mushroom soup gathered in the rainy season. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Niouk yen

    Steamed chayote and pork dumplings, soft and slippery, dipped in chili. Ready in 1 hour prep and 25 minutes cooking.…

  • Okssusu Guksu

    Chewy corn noodles in cold or hot broth, a mountain-province staple. Ready in 40 minutes prep and 20 minutes cooking.…

  • Okssusu Tteok

    Steamed corn cakes, chewy and faintly sweet; everyday rice substitute. Ready in 30 minutes prep and 30 minutes cooking. About…

  • Omena

    Tiny sun-dried Lake Victoria sardines fried with onion and tomato. Ready in 20 min prep and 25 min cooking. 4…