Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mine frite

    Stir-fried noodles with chicken, egg and greens, Chinatown legacy. Ready in 30 minutes prep and 15 minutes cooking. Serves 4.…

  • Mlenda

    Jute mallow leaves cooked to a slippery green relish for ugali. Ready in 20 minutes prep and 30 minutes cooking.…

  • Mochi

    Chewy pounded glutinous rice cakes, grilled or served in New Year soup. Ready in 30 min prep and 40 min…

  • Mokopu

    Pumpkin boiled soft and mashed with a little sugar or salt. Ready in 20 minutes prep and 30 minutes cooking.…

  • Moreia frita

    Crisp-fried marinated moray eel, beach bar favorite. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A snack…

  • Morama

    Large Kalahari bean roasted like a nut, rich and oily. Ready in 20 min prep and 30 min cooking. 500…

  • Motogo

    Loose soft sorghum or maize porridge served with sugar and milk. Ready in 5 minutes prep and 25 minutes cooking.…

  • Muboora

    Pumpkin leaves cooked with tomatoes or peanut butter. Ready in 25 minutes prep and 30 minutes cooking. Serves 6. A…

  • Munkoyo

    Lightly fermented maize drink soured with sweet munkoyo roots. Ready in 30 min prep and 40 min cooking. About 3…

  • Mukene

    Tiny sun-dried Lake Victoria silverfish fried with tomato and onion. Ready in 20 min prep and 25 min cooking. 4…