Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Ossobuco

    Braised veal shanks finished with lemony gremolata. Ready in 25 min prep and 2 hr 30 min cooking. 4 servings.…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Palouzes

    Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Pan de yuca

    Chewy cassava-starch and cheese roll eaten hot with a yogurt drink. Ready in 20 min prep and 20 min cooking.…

  • Pandebono

    Chewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh. Ready in 20 min prep and 20 min cooking. About 16.…

  • Pap

    Maize porridge served stiff with braai or soft with sugar. Ready in 5 min prep and 40 min cooking. 6…

  • Papa de milho

    Maize or millet porridge sweetened and sharpened with lime. Ready in 5 minutes prep and 25 minutes cooking. Serves 4.…

  • Papa le mafi

    Stiff maize porridge eaten with thick soured milk. Ready in 5 minutes prep and 35 minutes cooking. Serves 4. A…