Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Matumbo

    Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…

  • Mbaipy he’ẽ

    Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Mayi moulen

    Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Mchadi

    Crisp cornbread rounds eaten with lobio and cheese. Ready in 10 min prep and 25 min cooking. 8 rounds. A…

  • Mchicha

    Amaranth leaves stewed with tomato, onion and often coconut milk. Ready in 15 min prep and 25 min cooking. 4…

  • Mbeju

    Griddled starch-and-cheese flatcake, crumbly winter treat. Ready in 15 min prep and 20 min cooking. 4 large cakes. A snack…

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Merengón

    Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Melktert

    Silky cinnamon-dusted milk custard tart. Ready in 30 min prep and 40 min cooking. 10 servings. A dessert recipe from…