Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kuih Mor

    Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…

  • Kung Pao Chicken

    Stir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce. Ready in 25 min prep and 10 min…

  • Kwek Kwek

    Quail eggs in orange batter, deep-fried and dipped in spiced vinegar. Ready in 20 min prep and 20 min cooking.…

  • Lahori Fried Fish

    Batter of gram flour and ajwain around river fish, fried and dusted with chaat masala. Ready in 30 minutes prep…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Latchiri e kossam

    Fula corn or fonio couscous drenched in curdled milk. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Leche poleada

    Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Lenga lenga

    Amaranth leaves stewed with onion, tomato and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Limburgse vlaai

    Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…